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First for me!!

post #1 of 5
Thread Starter 

I don't eat fish!!! But others around here do!!!  So since Dallas has a bye week and the Yankees are playing Boston, I got two butts and a brisket smoking. Why not throw in a curve-ball and add a little fish. Found a willing driver to head to Sam's club for 2 2lb. fillets. Simple coat of oil a lil Dill, garlic, S&P... Nice  So im told!!! Hit 138 in 1.5 hrs.@ 230.

 12:10 ready to go!!!

oiled and seasoned!!!

IMAG0052.jpg

 

45 mins  128 deg.

 

IMAG0056.jpg

Ganished @ 45min mark...

IMAG0059.jpg

 

138 deg at 1:40

Still Got a while to go on the pork and Brisket

post #2 of 5

Looks mighty fine for a first. Makes me feel like grabing my pole and hitting the pond. Nice job twanger. 

post #3 of 5

that fish looks good, A dallas fan, did you see the 1st game this season haha

post #4 of 5

At first I thought you had grilled the fish, but upon reading I see that you smoked them. I enjoy eating smoked fish, but I don't use a brine because of concern over sodium consumption. Thanks for sharing the Q View. it's all good my friend.

post #5 of 5



 

Quote:
Originally Posted by twanger1994 View Post

I don't eat fish!!! But others around here do!!!  So since Dallas has a bye week and the Yankees are playing Boston, I got two butts and a brisket smoking. Why not throw in a curve-ball and add a little fish. Found a willing driver to head to Sam's club for 2 2lb. fillets. Simple coat of oil a lil Dill, garlic, S&P... Nice  So im told!!! Hit 138 in 1.5 hrs.@ 230.

 12:10 ready to go!!!

oiled and seasoned!!!

IMAG0052.jpg

 

45 mins  128 deg.

 

IMAG0056.jpg

Ganished @ 45min mark...

IMAG0059.jpg

 

138 deg at 1:40

Still Got a while to go on the pork and Brisket


Great looking fish! GO DALLAS!!
 

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