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hot jerk wings

post #1 of 7
Thread Starter 

made some wings for the game

rubbed with some extra hot jerk paste overnight

start on the smoker for aboyt one hour to absorb the smoke

then finish em on the crill to get em crispy


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post #2 of 7

Hey Rick those look great man - what is the recipe for the jerk? I love me some Reposado too

post #3 of 7

Looking good there. 

post #4 of 7

great profile pic scarbelly! LOL 

post #5 of 7

Thanks - gonna update it soon

post #6 of 7
Thread Starter 

scarbelly that paste is a local item in the jamaican section of the store if you want pm me and we can do a trade

post #7 of 7

Hi Rick

What is the name of it and I will go online and look it up. I normally either make my own with this recipe or I use Busha Browns which I have a bunch of right now - just would like to compare



Jamaican Jerk Seasoning Recipe

Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.



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