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Fresh Mozarella Smoked (Again) - Page 2

post #21 of 27

Gary,

 

The kit can be used up to 30 times, but I think it comes with only 1 thermometer. The have a special if you order 12 kits they are half price, not a bad deal. Have you tried to contact them since the last time you didn't get good results? I have never used the kit personally so I'm only going by what's on Ricki's website. How many kids do you have working on this?

post #22 of 27
Thread Starter 
Quote:
Originally Posted by Squirrel View Post

Gary,

 

The kit can be used up to 30 times, but I think it comes with only 1 thermometer. The have a special if you order 12 kits they are half price, not a bad deal. Have you tried to contact them since the last time you didn't get good results? I have never used the kit personally so I'm only going by what's on Ricki's website. How many kids do you have working on this?

I have been slammed with other stuff - I will contact them again. We have 9 kids but we don't have that many stainless pots - maybe 2 at the most so we were thinking on how to make it a group project. It just might not work unless we do it strictly as a demo on the set up and let them each spend some time kneeding the cheese for a while to help form it

 

post #23 of 27

Wow.. what an AWESOME post!! Looks great and I wanna learn a LOT more about cheese now! Very cool!!

post #24 of 27

Cool Stuff Scar!

 

9 Grandkids.....WOW!

 

It's all i can do to handle my own 2 kids.

 

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #25 of 27
Thread Starter 

When they get to be grandkids it is a lot easier. First the parents yell at them and we get to coddle them from the parents. When we bark at them they almost always cry so we can cuddle them and talk them thru it. Finally, we always get to send them home with some sugar snack that is bound to cause grief to the parents. Our favorite thing to do is watch tailights at the end of the weekend after stuffing candy in their pockets :pot:

post #26 of 27

Great sammies & post Scar !

 

Also waiting to see "squirrel" cheese instruction, especially the Cview.

 

 

Bear

post #27 of 27

Scarbelly......I am ready to serve my Irish swamp-Yankee family some goodness.....thansk for the guidance

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