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Ok I'm Back Cooking a Sirloin tip Roast

post #1 of 9
Thread Starter 

Doing it Pineywoods style     roast.bmp

post #2 of 9
Thread Starter 

Useing EVOO Garlic powder Sea Salt Cracked Pepper . Didn't get it in till 4:00 so it will proably be finished on the Grill Sorry But some of us have to work 7 days before we get a day off

post #3 of 9

It won't take that long to get it to 138-140 in the smoker you won't starve

post #4 of 9
Thread Starter 

I'm Not likely to starve anyway I think I have enough to last at least a week LOL

post #5 of 9
Thread Starter 

Think im ready for Fla. Already

post #6 of 9
Thread Starter 

110.bmponly 110 at 6:30 so to the grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #7 of 9

Did ya gitr' sliced-up for sandwiches yet?

post #8 of 9

Looks good so far there Otter. I ask how high are you going to take this thing??? I know Jeff likes his stuff bleeding alot....

post #9 of 9
Thread Starter 

Took it to 145 my Wife doesn't like it rare But I LOVE IT that way

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