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75 lbs of Boneless Butt Qick View Addded

post #1 of 3
Thread Starter 

I friend passed away last week and his wife was stressing about the memorial and what food to serve. So my family has stepped up. I am Smoking 75 lbs (5 Cryo bags) of Pork Boneless Pork Butt, my wife has been baking for two days making cakes and other treats. My mom is making 8 lbs of Macaroni Salad, and we will be serving salad and rolls with the pulled pork. 

 

Only problem is all the meat won't fit in my smoker. So  I am using the grill on our Pig Rotisserie, I am planning on putting the meat on about 5 -6 pm tonight and hopefully if all goes well it will be ready no later than 6am to pull and ten rest until 10:00 am pull ready for the roasting pan to keep warm until 12:30.

 

Q view up soon.

 

Robert

post #2 of 3

Sounds like a big job Robert.

Best of luck on all of this, and sorry to hear about your friend.

 

 

Bear

post #3 of 3
Thread Starter 

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