Todays lunch with Qview

fpnmf

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Jul 19, 2010

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• Oct 2, 2010

• #1

Wings for me coated with Jeffs rub.

Thighs for her salt pepper and garlic.

Alder in the AMAZEN.

Smoker at 235.

Food to 150 then a few minutes in the broiler to crisp.

 Perfect. Crispy and juicy.

 Many thanks to you folks for the inspiration.

 Got a 12 lb turkey brining for tomorrow. Wheeeeee!

 

pineywoods

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• Oct 2, 2010

• #2

Looks like a fine meal

 

squirrel

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• Oct 2, 2010

• #3

Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!

 

fpnmf

Gone but not forgotten. RIP

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Jul 19, 2010

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• Oct 2, 2010

• #4

I shut the MES off at 150 and the stuff sat in there for 5-10 mins more.  It was close to 170 when it came out of the oven. No pink stuff here.

 The Woman would not like that. hahahahaha
 

Squirrel said:

Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!

Click to expand...

 

tjohnson

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• Oct 6, 2010

• #5

Awful "Shiny" MES you got there!!!

Looks perfectly seasoned

TJ