SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Todays lunch with Qview
New Posts  All Forums:Forum Nav:

Todays lunch with Qview

post #1 of 5
Thread Starter 

Wings for me coated with Jeffs rub.

Thighs for her salt pepper and garlic.

Alder in the AMAZEN.

Smoker at 235.

Food to 150 then a few minutes in the broiler to crisp.

 Perfect. Crispy and juicy.

 Many thanks to you folks for the inspiration.

 Got a 12 lb turkey brining for tomorrow. Wheeeeee!

todays lunch 001.JPG

 

post #2 of 5

Looks like a fine meal

post #3 of 5

Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!

post #4 of 5
Thread Starter 


I shut the MES off at 150 and the stuff sat in there for 5-10 mins more.  It was close to 170 when it came out of the oven. No pink stuff here.

 The Woman would not like that. hahahahaha
 

Quote:
Originally Posted by Squirrel View Post

Great job! I'm curious about cooking the chicken to 150, it isn't still pink? Or because you put it in the broiler for a few minutes it gets up to 160 or so? I like the idea though. I've got thighs and wings thawing for dinner and wouldn't mind trying your method. Thanks for sharing!

post #5 of 5

Awful "Shiny" MES you got there!!!

 

Looks perfectly seasoned

 

 

TJ

No Creosote! A-Maze-N Smokers

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Todays lunch with Qview