Wings for me coated with Jeffs rub.
Thighs for her salt pepper and garlic.
Alder in the AMAZEN.
Smoker at 235.
Food to 150 then a few minutes in the broiler to crisp.
Perfect. Crispy and juicy.
Many thanks to you folks for the inspiration.
Got a 12 lb turkey brining for tomorrow. Wheeeeee!