Thanks for the laughs, buddy!
I usually use my wife's camera and she left it at work. No need to get the law involved!
Although this is actually my 2nd attempt at pulled pork, it's the first with my ET-73. Last time I was relying on the built-in lid thermometer, which I have discovered is always at least 70- 100 degrees off.
I know today's product is going to be much superior to my initial effort. And I mixed up some finishing sauce, another piece missing in my first attempt.
And, this is the best part: I made other plans for dinner, so I'm in no hurry at all with this butt. We'll probably nibble a bit tonight, but the PP is on the menu for tomorrow.
Let the good times roll!