2 Nice Butts

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bignick

Meat Mopper
Original poster
Mar 22, 2008
159
12
Southaven, MS
Injected with Wicker's and apple juice.  Mustard slather and heavy dust of rub.  I smoked these butts around 240-260 with briqs and hickory until the internal hit 165*.  I wrapped and FFFIIIITTTOOOO? Yes, you heard it.  Why not after it is foiled anyway?

Pot luck family reunion.  This was my dish.  Everyone seemed to enjoy it.

Proof:

Injected, slathered, rubbed, smothered, covered...

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This chimney's getting the party started.  Quickly. Right? Play that beat. Bam.

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She don't eat meat but she sho likes the bone

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My 7 year old is helping watch temps while buidling a space ship

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The G*&%*D(#^$*TM*$(%&#F*(#)#%S)#B STALL

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Now we're gettin' there...

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I'm entitled to as many as bark samples as I want, so zip it!

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Night Night time, sweet dreams at 250*.

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We got to 200 by 10:30 am.  Hung out in a towelled cooler for a couple of hours in transit to SeeMaw's house.  Pulled there and everyone dug in.  We had 39 people, but it was pot luck, so wayyy too much food.  I was given so many kudos.  I owe it to this web site. This was the best PP I have ever made, and I've had a few butts in my day if you know what i mean.

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Not only was this an excellent Q view, with great lookin' meat, it was pretty funny, too!

"I'm entitled to as many bark samples as I want, so zip it!"  LMAO!

nicely done, nick!
 
Nice job on the pork!  Next time try to put a little life in your story telling for our sakes, wouldya?!? 
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