Wondering what other enthusiasts might use for bigger cooks. By bigger cooks, I mean ~50-100 people.
I have a UDS, but on bigger parties I end up having to do a couple of runs to get all the meat done. So without spending thousands on a trailer setup, what is everyone else doing once friends and family "discover" you tasty talents?
I have a UDS, but on bigger parties I end up having to do a couple of runs to get all the meat done. So without spending thousands on a trailer setup, what is everyone else doing once friends and family "discover" you tasty talents?