Smoker for big cooks

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erik

Fire Starter
Original poster
Sep 8, 2009
51
20
Belleville, MI
Wondering what other enthusiasts might use for bigger cooks. By bigger cooks, I mean ~50-100 people.

I have a UDS, but on bigger parties I end up having to do a couple of runs to get all the meat done. So without spending thousands on a trailer setup, what is everyone else doing once friends and family "discover" you tasty talents?
 
Well if you don't want to buy or build a big enough rig to do that much, then just build ya a couple more UDS's and go from there. But if you have the tools and access to scrap, you can build a trailer rig pretty cheap. 
 
Well if you don't want to buy or build a big enough rig to do that much, then just build ya a couple more UDS's and go from there. But if you have the tools and access to scrap, you can build a trailer rig pretty cheap. 
Matts, Looking at your albums, I am impressed with all the units. Did you build all of those?
 
i used an old commercial all s.s fridge from a restaurant. Has several shelves i used a turkey fryer l.p heating element all insulated works awesome!! I have never filled it but you can get alot of meat in it if you want. just an idea works for me 
 
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