My wife and I are going camping and she suggested I smoke somethings to take a long. Who am I not to follow her instructions .
I picked up a chuckie, boston butt and noticed beef ribs on sale. I figured Dino's for dinner.
Here is the start with the chuckie and butt using Charcoal and Hickory wood.
About noon I added the dino bones
Took the Chuckie and Pork to 165 and wrapped. Chuck was first
A bit later the little piggy was ready for foil:
Dino bones just about ready to come off. Timing was about perfect:
Time to cut and serve (The picture doesn't do it justice):
After dinner, I got the chuckie out of the resting place in the cooler. A few slices to check the smoke ring and a sample. My best Chuckie to date:
Pulled the rest of the beef and pork. We'll be eating good in the campground.
I'ts supposed to be a bit cooler while camping. I think I'll try a little of both in some chili.
Thanks for looking.