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Newbie from Pa

post #1 of 11
Thread Starter 

Been making kielbasa, italian sausage, soppersata, and smoking for almost twenty years on and off.Started off with the little chief that my beautiful bride of twenty three years had bought me and now have used refrigerator conversion for several years.Have Hobart grinder / stuffer for sausage making that my parents bought me and still going strong.Looking forward to alot of good experiences from all on this site.




  Thanks Kevin

post #2 of 11

hey kevin,


Always glad to see another sausage maker join the bunch. I am a former scrantonian. Fill out your profile so your neighbors can see you and make sure you post some qveiw,s so we all can admire your work....


Welcome to the forum...........

post #3 of 11
Thread Starter 

Thanks boykjo


Will fill this out and looking forward to sharing and thanks for welcome and glad to talk to someone that was from close to home.

post #4 of 11

Thanks for the introduction, and welcome to the SMF. Sounds like you're going to fit right in with the friendly membership. It's all good my friend.

post #5 of 11
Thread Starter 

Thanks for the welcome richoso1 and looking forward to all the info and pics from everyone here and sharing some of mine.

post #6 of 11

First off Welcome Watlow to SMF.  You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. It sound like you have been at this for awhile. So I look forward to seeing some of your smokes and learning what I can from you. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction 


post #7 of 11
Originally Posted by Watlow View Post

Thanks boykjo


Will fill this out and looking forward to sharing and thanks for welcome and glad to talk to someone that was from close to home.

My mom and dad still live in dickson city,

post #8 of 11
Thread Starter 

Thanks to all for the warm welcome here at SMF.And going to do some sausage and kielbasa soon and with my daughters help will share some photos. Have learned alot in my life so far but computers are NOT my strong point. Dickson City, right down the road, I work with a guy from there, small world.

post #9 of 11

Welcome to SMF.  I am newbie too, living in Australia now, but grew up in Plum Boro, outside Pittsburgh.  I have learned a great deal from the folks here and you will too.

post #10 of 11

Welcome to SMF - we love sausage makers here - making a batch of ground beef jerky as we speak

post #11 of 11
Thread Starter 

Thanks All. Looking forward to some pics of that jerkey.Will try and have some of my own pics soon,just looking and listening for the most part now. Im sure I will have my share of pics in the future.Have seen alot of real GOOD looking smokes and recipes so far and getting better. LOL

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