G'Day from Downunder mates! I'm Marty from Downunder..South Australia..and have only been a member of SMF for about a month. Thanks for all the good ideas about smoking etc. The truth of the matter is, I grew up in Pittsburgh with my grandparents cold smoking "kolbassi" in the winter months. I was only the "go-for" boy when something was needed and never really learned the sausage making process nor the smoking. Moved to Florida a little later in life and only used a Weber Kettle Grill for smoking the holiday turkeys. Now living in South Australia and slowing learning outdoor cooking from all of you plus already enrolled in the 5 online lessons. Hope to learn alot more from all of you.
Thanks - Marty