So after 3 years of condo life I finally reached my goal of buying a house.....which will allow me to start my two hobbies that I have been waiting a long time to do. 1- Brew Beer....2-Smoke Meat
After tossing and turning over what to do in regards to buying a smoker I resisted the urge to go BIG and start small to make sure
a) i enjoy smoking meat
b) i'm good at it
c) plan to do it as often as i think
So i killed two birds with one stone and bought a Brinkmann BBQ which has a small smoker under the grill. It is propane powered, which im not thrilled about, but like i said baby steps.
I look forward to learning a lot here and eventually coming back to you guys about one day building my brick smoker. Any tips and advice would be greatly appreciated.
One thing I would like to ask right off the bat, which meat would be best for me to smoke first? I'm not a fan of smoked chicken in the past so what would be the next best thing.