Very good post. Nice to see the tutorial for everyone about how you went about it. Points to ya if I could.
Distre - I only smoked my salt 2 hours with hickory along with my chilies. Thanks, for the comments!
DUDE! Hey bud, thank you. Haven't crossed ya in a while - good to hear from you.
Wow, I loved this thread!
most excellent PepperView!
i can see it's a lot of labor, but when it comes to food, it's a labor of love
you know, it never occured to me to make my own, but seeing this, i just might give it a try. for me, cooking and messin' around with peppers is almost as satisfying as smokin' meats
when i moved into my house eight or so years ago, i noticed the original owner left a dehydrator in the garage. never bothered checking it out, but i think i'm gonna go see if it actually works.