I fired up the charcoal fired smokehouse. First on was the beef which I injected with a mix of garlic juice, worcestershire, soya sauce, and a splash of beer.
Then I gave it a good coating of a new spice mix I got.
Then I rubbed my pork down with sweet chili and peppers
On to the ribs!! One rack I did in my bacon cure coated for 24hr, one straight salt and pepper, and one soaked in apple juice to get sauced.
On the left baconed middle salt and pepper, right apple juice. And on to the smoker
My wife thinks it looks like an outhouse (kinda I guess)
I will update later thanks for looking (P.S. Smells awesome here)