I searched for days on here and read everything I could. Thought I had it down, but I'm questioning myself now.
I just bought a flat because I couldn't find any packers. Has the fat cap?? on the top. Do I need to trim anything or is it good to go as is?
I am going to mustard and dry rub it tonight and leave it in the fridge overnight. Once I get my smoker up to temp, I put it on fat side up correct?? Cook until 165-170, then with a little apple cider or whatever I choose until 190? Do I need to flip it at all or does the fat stay up all the time? Then take it off, wrap in towels and place in the cooler for a couple hours
I don't need to mop it at all? Just let it go and cross my fingers?
I think that's all I need to know...for now ;-)
Thanks in advance