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Pork Rib 3-2-1 question

post #1 of 5
Thread Starter 

 Once you put the rub on the ribs and let them marinate over night do you ever put more rub on them during the 3-2-1 process?

 

 

Thanks

post #2 of 5

I never do.  I'm sure it wouldn't hurt if you did, though.

post #3 of 5
Quote:
Originally Posted by Captok View Post

 Once you put the rub on the ribs and let them marinate over night do you ever put more rub on them during the 3-2-1 process?

 

 

Thanks


I recoated with "Cookshack" rub just before going into the smoker last time. Mrs Bear said it was too hot. I thought it was just right.

Hmmm, guess I won't do it next time.

 

Bear

post #4 of 5

Once they come out of the overnight stay in the fridge, I' sometimes add more rub to any areas that look a little thin on the rub. It's all good my friend.

post #5 of 5

I added some brown sugar once when I wrapped them. Kids loved it but wife and I both thought they were way too sweet.

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