Always love the BBQ when we travel through the States.
Planning a trip to Texas in the spring and have bookmarked a bunch of places including some we have been to before such as Black's in Lockhart.
While I have done brisket in the oven at home, smoking is what I want to learn about and do more of. At present I only have a Weber Summit series gas BBQ but will certainly consider buying a smoker, wood preferred.
Any and all help is appreciated!