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Transporting Pork... Need help asap!

post #1 of 6
Thread Starter 

OK, here is the situation,

 

I wanna smoke up a pork butt, and transport it 1H 30 Mins away. The problem is I cannot bring the smoker, but I want to have the meat as fresh as possible.

 

here is what I figured, that I would smoke it for 2 hours or so, then I would Transport it to Tucson a 1 1/2 hour Drive, the put it in the oven at 250* for as long as it takes after that.

 

Does any one have a better idea then this?

 

I get the vibe that if I do it my way I will be getting quite a few people sick.

post #2 of 6

Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.

post #3 of 6

Ditto garyt!

post #4 of 6
Quote:
Originally Posted by garyt View Post

Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.


Plus 2! Can't go wrong with that advice.

post #5 of 6

X3 on the wrapped and in an ice chest.

post #6 of 6
Thread Starter 

Thank you all... I think It is pretty clear what i should do 

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