Last weekend I decided to do some wings and stuff....since I was firing her up, I just soon fill it up I guess.
The dates are wrong on the pictures, this all went down on Saturday 9-18-2010. The fatty is stuffed with pizza ingredients (pepperoni, sauce, black olives, mushrooms, and cheese.) The ABT's some with laughing cow's swiss cream cheese (excellent) and some with goats cheese. The Poblano's were used for the sauce for the wings for those of us who wanted to kick it up a notch. Cooked it all between 275 and 300 with pecan wood until done. The wings were a little over done by the time I pulled them. But they were still great...sorry no shots after I pulled them we were too hungry.