What does it mean when there is no stall in my pork butt? 8.5lb butt at *240 since 3.30am and it has continually climbed to *168 at this time (9.09am). These Canadian pigs must be fast. Any pointers?
Master built XL, gasser, first smoke, good digital thermometer with probe, ET_72c, all the ET- 73's in the area are out of stock. Not big sellers here.