- Aug 31, 2010
- 48
- 11
Ive cooked plenty of ribs and always did the grill--foil in oven--grill method until i got the smoker.
to go along with them I made 2 fatties, the first was pizza sauce and mozzerella and the second was home fries with cheddar. I half fried the potatoes first but surprisingly they didnt get as soft was I wouldve liked, either way they were good. Jeffs rub was put on the ribs and although there wasnt a good smoke ring they kept nice and tender.
to go along with them I made 2 fatties, the first was pizza sauce and mozzerella and the second was home fries with cheddar. I half fried the potatoes first but surprisingly they didnt get as soft was I wouldve liked, either way they were good. Jeffs rub was put on the ribs and although there wasnt a good smoke ring they kept nice and tender.
