My easiest question to some of you guys out there is:
I want to make 3 stuffed burgers (9 ounces each), and I want two of them smoked and the other one not smoked, and I don't want to fire up the gas grill just to do that third (smokeless burger). Would they all get done at the same time, if I foil the one (without smoke), and put them all on the same shelf in my MES 30?
The other question:
I did a search to see how you guys are smoking these things. All I found was 235˚, 275˚, and 300˚ (varied 45 minutes to 2 1/2 hours).
Anybody know how long it would take if I used a lower temp on 3 Stufzz Burgers, like 225˚ ?