this weekend I had some down time so I decided to make fatties. The first one is turkey sausage with spinach, mozzarella cheese and cheddar cheese; the middle one is jimmy dean sausage with jalapeños and cheddar, and the top one is jimmy dean sausage with pizza sauce, pepperoni and mozzarella. Here are some pics of the process:
I learned a few things in the process:
1) I need to get better cut beacon, maybe center cut. The beacon I used had to much fat for me and the family
2) I should consider getting spice sausage for some of them
3) I need to put more fillings in the middle - the pics above show only a small amount, I added more cheese after the photos, but wanted to show the things other than cheese
4) I need to work on my rolling skills .......
A question for everyone - if I made one and didn't cook it right away on the smoker, say let it site for 24 hours in the frig, do you think it would be ok?? I need to cook one this Friday and was thinking of making it Thursday night to save on time. thanks!