This is my signature fattie,
I'm starting with 1.66 pounds of breakfast sausage from Frank's, my local butcher shop.
I baked some Trader Joe's organic potatoes last night and then refrigerated them so they'd slice up nicely. Then there's some three blend cheese, and some fire roasted peppers that I cut into strips for some unknown reason,
I made my bacon weave with Hormel Black Label Bacon. It was on sale for $2.99. Aw yeah!
Here's the fattie going into the smoker:
Two shakes of a lamb's tail later:
Are you thinking what I'm thinking? There's definitely room for more cheese in there. Look at those gaps! There's should be cheese all up in there! LOL
OK, thanks for looking at my fattie Q view. Here's what dinner looked like:
Edited by wntrlnd - 9/18/10 at 9:56pm