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Man... those are some good looking short ribs! I don't know what it is about Oregon, but you can't find a good beef rib of any type! All the beef ribs around here are these giant bones with a super thin layer of meat on them....
JI..I live in NC but the beef is from Indiana my dad raised it. We get a half of beef for Christmas every yr. I cant wait to sink my teeth into them later this evening.
Thanks All for the comments... They turned out real nice / I used Red Plum mixed with a little Florida/Indiana Pecan ,thanks to Rio Grand and Pineywoods , Meat turned real juicy , and wish it had a little burn on it but it didn't , all in all was very Tasty