Beef Short Ribs w/qview

otter

Meat Mopper

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Apr 17, 2010

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N.C. Providence

• Sep 11, 2010

• #1

 Slow smokeing some imported Indiana Beef short Ribs ! On my Well used Elc.

 

Last edited: Sep 11, 2010

otter

Meat Mopper

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Apr 17, 2010

286

10

N.C. Providence

• Sep 11, 2010

• #2

We have smoke..

 

otter

Meat Mopper

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Apr 17, 2010

286

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N.C. Providence

• Sep 11, 2010

• #3

Started and looking good already ...

 

jirodriguez

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Portland, OR

• Sep 11, 2010

• #4

Man... those are some good looking short ribs! I don't know what it is about Oregon, but you can't find a good beef rib of any type! All the beef ribs around here are these giant bones with a super thin layer of meat on them....

 

otter

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Apr 17, 2010

286

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N.C. Providence

• Sep 11, 2010

• #5

JI..I live in NC but the beef is from Indiana my dad raised it. We get a half of beef for Christmas every yr. I cant wait to sink my teeth into them later this evening.

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Sep 11, 2010

• #6

Otter, 

Those are gonna be GREAT!

You can't eat them tonight, until after you get a good money shot of the grand finale!

I want to see from PA what Indiana Beef smoke/cooked in NC looks like!

Bear

 

otter

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N.C. Providence

• Sep 11, 2010

• #7

Out of the Smoker..

 

otter

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Apr 17, 2010

286

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N.C. Providence

• Sep 11, 2010

• #8

Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....

 

jirodriguez

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Portland, OR

• Sep 11, 2010

• #9

Well the "otter" be a real good dinner you got there! heh-heh

Looks good sir!

 

rio_grande

Smoking Fanatic

Feb 4, 2009

608

11

INDIANA

• Sep 12, 2010

• #10

Looking good brother,,, I think sis got all the ribs this year, I havent had any since last year.

You coming for thanks giving??

 

Bearcarver

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Macungie, PA

• Sep 12, 2010

• #11

otter said:

Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....

Click to expand...

Great idea--Bet they were really great---like burnt ends!

Bear

 

otter

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Apr 17, 2010

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N.C. Providence

• Sep 12, 2010

• #12

Thanks All for the comments... They turned out real nice / I used Red Plum mixed with a little Florida/Indiana Pecan ,thanks to Rio Grand and Pineywoods , Meat turned real juicy , and wish it had a little burn on it but it didn't , all in all was very Tasty