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Beef Short Ribs w/qview

post #1 of 12
Thread Starter 

beef short ribs.bmp Slow smokeing some imported Indiana Beef short Ribs ! On my Well used Elc.well used.bmp

post #2 of 12
Thread Starter 

We have smoke..smoke.bmp

post #3 of 12
Thread Starter 

Started and looking good already ...started.bmp

post #4 of 12

Man... those are some good looking short ribs! I don't know what it is about Oregon, but you can't find a good beef rib of any type! All the beef ribs around here are these giant bones with a super thin layer of meat on them....

post #5 of 12
Thread Starter 

JI..I live in NC but the beef is from Indiana my dad raised it. We get a half of beef for Christmas every yr. I cant wait to sink my teeth into them later this evening.

post #6 of 12

Otter, 

Those are gonna be GREAT!

 

You can't eat them tonight, until after you get a good money shot of the grand finale!

 

I want to see from PA what Indiana Beef smoke/cooked in NC looks like!

 

 

Bear

post #7 of 12
Thread Starter 

Out of the Smoker..out.bmp

post #8 of 12
Thread Starter 

Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....ready.bmp

post #9 of 12

Well the "otter" be a real good dinner you got there! heh-heh

 

Looks good sir!

post #10 of 12

Looking good brother,,, I think sis got all the ribs this year, I havent had any since last year.

 

You coming for thanks giving??

post #11 of 12
Quote:
Originally Posted by otter View Post

Alot of fat on these So / Fat and bones removed and back in with some sauce, Money shot comeing out....ready.bmp


Great idea--Bet they were really great---like burnt ends!

 

Bear

post #12 of 12
Thread Starter 

Thanks All for the comments... They turned out real nice / I used Red Plum mixed with a little Florida/Indiana Pecan ,thanks to Rio Grand and Pineywoods , Meat turned real juicy , and wish it had a little burn on it but it didn't , all in all was very Tasty

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