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Newbe from S.Louisiana

post #1 of 8
Thread Starter 

Hello all, 

                I have been making my own fresh deer sausage for the last couple of years and this season I want to start smoking some of it. I have a Char Grill Smoking Pro that I use for regular meats but have not tried my sausage on it. I was wanting to learn about the curing process prior to smoking and I think I have found this site to be very helpful. 

post #2 of 8

Welcome to SMF great place with great people

post #3 of 8


 Welcome to SMF!

 We have members from all parts of louisiana.

 B.R. here.  Where in la. ya call home?

 Some great sausage makers and smokers on the site . Just ask questions and someone will have the answer.   Bob

post #4 of 8




Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #5 of 8
Thread Starter 

Ponchatoula !!  Just down the road fromB.R.

post #6 of 8

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking

forward to your first qview.

post #7 of 8

Welcome friend.  Glad ya joined us! 


post #8 of 8

First off Welcome Bob to SMF.  You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction 

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