My wife and I make cotto salami using a sandwich size casing - http://stores.curleyssausagekitchen.com/-strse-23/We-carry-several-types/Detail.bokdid you think about going with a bigger casing?
These are about a 18 hour smoke/cook time to bring the product to temperature. One casing will hold about 12 to 13 pounds. http://www.smokingmeatforums.com/forum/thread/91219/cotto-salami
Yes, Harbor Freight tools have descent priced variety packs with assorted colors.Did you just grab them from the hardware store then?
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