or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 2 racks of ribs and a beef roast for sandwich meat. Q-view
New Posts  All Forums:Forum Nav:

2 racks of ribs and a beef roast for sandwich meat. Q-view

post #1 of 12
Thread Starter 

OK last weekend i did foiled ribs for the first time and i left them in the foil to long (meat was falling of the bone not what i wanted) so this time i only foiled for 1/2 hour man what a difference much much better.

 

getting smoker fired up and meat out ready to smoke 002.JPG001.JPG

 

about 2 hour in time for a nice spray of rum and coke. got to love the rum.mmmmmm

005.JPG

 

time for the foil for 1/2 hour.

007.JPG

 

back on the smoker to firm them up .

006.JPG

here is a look at the roast i did for some sandwich meat.

 

009.JPG

010.JPG

 

getting sliced up.

011.JPG

 

was a great day of smoking can't wait for next weekend.

 

 Thank for looking.

post #2 of 12

Looks like some good eats

post #3 of 12

Boy that beef looks good, I think I might have to do some this weekend. Thanks for the idea.

post #4 of 12

I agree with the foil.  Too much and the ribs turn to mush.

All looks good, enjoy

post #5 of 12

Great looking Q. Good job!

post #6 of 12

Looks Great Think I'll smoke today ( Cloudy overcast and calling for some light showers )

post #7 of 12

that looks great and I bet tasted even better

post #8 of 12

I have found leaving an opening in the top of the foil, not to big, allows the meat to breath and not steam, without losing it's moisture. GREAT LOOKING SMOKE!!

post #9 of 12

I gotta get back in the gym.  this site is going to add at least 20lbs if I dont.

post #10 of 12

Great looking ribs & Beef !

post #11 of 12

Great lookin smoke, Love the smoke ring 

post #12 of 12
Thread Starter 

Thanks everyone for the nice feed back. great idea on the foil tinman i am going to try that.. I am saving right now for a meat slicer anyone have a good home size brand i should check out or what to look for when buying a slicer it will be my first one.. God i didn't no a 32 year old man could get this excited over a meat slicer

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 2 racks of ribs and a beef roast for sandwich meat. Q-view