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Does this lamb plan sound good?

post #1 of 4
Thread Starter 

 I just received a bag of Penzey's Bicentennial Rub in the mail. I am going to pick up some of the one inch thick lamb chops at Sams.


 My plan is to apply a bit of EVOO, then rub with Penzey's.  I then will put them in the smoker with apple wood and smoke them at 230  to around 130F internal.

 I will have a hot grill waiting. Sear them for about 45 seconds each side and then rest 10 minutes and serve.

 I am thinkin about garlic seasoned mashed taters and salad as sides. Will this work??

post #2 of 4

sounds horible!














call me with directions to yer place...........

post #3 of 4

How did this work out? I always do lamb on the grill, and want to try it in the smoker, but fam and friends like it the way it is,

post #4 of 4

I'm with the chef. With your address I'll show you whats wrong with that meal..........It's

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