Got a deal on sirloin pork while back used a basic pork rub:
Smoked at 225 for 3 hours with hickory. I cut the salt in half.
Thanks for checking it out!
ok now that just looks good !!!
looks good as hell!
YUM. Smokey bacony goodness right there!
I would love a plate of that - nice job
Yes indeed that's one fine looking roast.
That looks Mighty Tasty from here !
Thanks for the view chainsaw,