This restaurant chain is looking at a cheaper cut of meat to use at their carving station. I suppose it's meant to replace ham if it's an odd part of the pig to sell.
Ross, I froze it right away, so I don't know what it looks like. I bet it's a number of "Eyes" in one package. Hoe large are the "Eyes" you get? Do you cook them to temp, or just throw some smoke on them and finish cooking on the grill or oven?