FIrst time chuckies

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bamafan

Smoking Fanatic
Original poster
OTBS Member
Jun 4, 2008
823
25
Crestview Fl
 Well I wanted to try some chuckies since every one on hear says how good they are and they were correct.

Couple of pastrami's ready to go on with the roasts.

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A little mustard and Jeff's rub.

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Couple of hours in the Bubba Grill.

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Pulled and ready to eat. Most of the people over for the game said they like it better than pork! I didn't think so but it was good.

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Looks good.  Makes me want to give them a try. A newbie with chuckies also.

Did they have as much fat as pork and where you able to get a similar bark?

Al
 
Looks great! I'm gearing up for my first chuckies, too. Did you foil? What internal temp did you go for?

TIA (Thanks in advance)
 
I cooked them to 170 and then foiled them and took them to 200 degrees. Set then in a cooler for a couple of hours. Al didn't get the same bark as pork. Probably could have if I didn't foil them but I was trying to get really moist meat. Wish I had left them in the cooler a little longer and maybe cooked them to 205 also. Wsn't as easy to pull as pork
 
That looks awesome
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Not the same as brisket. I like brisket better but the chuckies are pretty darn good. Especially on a open faced sandwich with gravy!
 
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