I an new to the site and have a case of Smokin Feaver. I have low vision and use a screen reader on the computer. It will not read the format of the Reverse Flow Calculator . Can someone help me to find the answers to these questions?
1- the cooking chamber size is 22D x 48W . What size round fire box is needed?
2- What size should the fire box opening be in the cooking chamber?
3-What size gap is needed at the end of the baffle plate be?
4 What size and heith should the stack be?
5- I know this maybe a dub one. Is the drain left open while cookin of is it just cleaned after a cook?
I want to thank each of you in advance for your help.