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Smoked Pork Loin

post #1 of 6
Thread Starter 

Smoked a couple of pork loins on the weekend put some whole grain mustard on them and left them in the fridge overnight then smoked them with apple wood they came out great.

post #2 of 6

No pics ? 

post #3 of 6

First off Welcome to SMF there alien. Now there's a saying here that sounds like "If there's no Q-view (pictures) it didn't happen" So go out and get you a camera for the Qview and then stop into Roll Call and introduce yourself and your equipment please.

post #4 of 6

First of all, welcome to the SMF. Next time you smoke something, consider taking some pics just to show off.


Secondly, I moved your thread to roll call so that others can give you a welcome to the SMF. You might want to tell us a little about yourself, and your Q equipment for future reference.It's all good my friend.

post #5 of 6

Welcome to SMF!! Lots of good folks and information here...

post #6 of 6

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

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