Got a local guy just outside STL County and has a setup in a lot of a small gas/liquor store with a TENT and everything.... been there for years...
I'm pretty sure he buys the MEDIUM spares from our Restaurant Depot here in STL, they are smaller that FULLs but bigger than STL style... they are really NOT very meaty IMO, but he has a following that keeps him hopping...
I believe he is at $19.00 for a rack of those ribs. Like I said tho, I get much meatier ribs when I go to the same RD or Sams so maybe he has found another supplier, but I am getting my website up and running and will probably be charging $20 reg, $22.50 for BBs
$30 - $35 is the going rate here for a 9lb (pre-cook wt.) Pork Butt
BTW, did anyone figure out a definitive answer to how much Pulled Pork Yields???
6oz or closer to 8oz is a normal PP serving???
Whats the Shrinkage on BUTTS??? I get mostly Bone-in