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smoked chix chimi........

post #1 of 16
Thread Starter 

had some leftover smoked chix so i was in the mood for a good ass chimi.....

here is what i started with.......

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fried up some buckboard for grease.........

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added some green onions..........
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added the chix, corn and green chili sauce.............

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then finished with cilantro..........

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then ya gotta get a big ass tortilla....notice the sacrificial kid next to the dog.....
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then ya fill the damn thing...............

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had to use the sawsall to fit it on a 12" plate..........
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thx for lookin'.................

post #2 of 16

That is flippin Rock Star my friend and I trust that mine is in the mail with the rub you promised  bravo.png

post #3 of 16

Looks great Rob

post #4 of 16
Thread Starter 
Quote:
Originally Posted by ScarbellyView Post

That is flippin Rock Star my friend and I trust that mine is in the mail with the rub you promised  bravo.png



yes, i just put it in my mail box about 2 hours ago and if yer lucky we will only reach 100 deg tomorrow.................it's in there wth some chz someone sent me to pass on to you!

 

actually, i am making a new batch of my rub so you and brian should be seeing some soon...............

post #5 of 16

lol sawzall. so got a question did the kid make it thru the whole thing? that looks like quite a meal

post #6 of 16

Chef,

Outta the park mi amigo!  Love the chili slices under all that chopped goodness.  CHONGA CHONGA!

post #7 of 16
Thread Starter 
Quote:
Originally Posted by brdprey View Post

lol sawzall. so got a question did the kid make it thru the whole thing? that looks like quite a meal



damn kid was the first one done..............his was a little smaller but not much.

post #8 of 16

that looks real tasty,

cant beat deep fried food

chicken gravy on top?

looks like you need some more cheese on it 

post #9 of 16

Wow, that looks really good

post #10 of 16

Looks mighty good Rob, just what I needed to (salivate) see in the mid-afternoon starvation period! 

post #11 of 16
Thread Starter 
Quote:
Originally Posted by miamirick View Post

 

chicken gravy on top?

looks like you need some more cheese on it 



i used this for the chicken and on top...........

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and there was lots of chz inside.................but it couln't hurt to top it off neither!

 

the cheese i use is called menonita or chihuahua, it is a mild creamy chz that was first produced by the menonite communities in northern mexico.........it is kinda like jack.

post #12 of 16

Is that more green chile sauce on the plate or was it just that damn juicy

post #13 of 16

Can I get one to go?

post #14 of 16

Man oh Man there Chef thats some mighty fine lookin chimi. I really like the chilis too on the inside. Now that looks like what we have here in the sunshine state but it called a wet burrito but with red chili sauce over the top.

post #15 of 16

That's one big tortilla!!  I could eat about 3 of them in a week.  You rocked that meal.  

post #16 of 16
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Is that more green chile sauce on the plate or was it just that damn juicy



terry, i just heated up some more of the sauce and put it on............

 

mark, i don't mind red but it really don't like me.........

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