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What to Do In The Fridge Over Night?

post #1 of 10
Thread Starter 

I am going to make some pulled pork in a few weeks for some friends and family. I am going to start early so I want to aply my mustard and rub to the butt on Friday night. Can I let it sit on a pan uncovered overnight in the fridge or do i need to wrap in in plastic wrap? Thanks for the help!

post #2 of 10

Alot of folks wrap. I put mine in a trusty Tupperware container. I think as long as it's covered and air tight you'll be alright. When do you plan on serving the pork? on Sat? Sun?

post #3 of 10

I always cover, but I don't know if it is mandatory.  I just figure less thinks getting onto the meat.

post #4 of 10
Thread Starter 

I plan to rub it down around 9 or 10 on Friday night the met it sit in the fridge over night and and put it on around 8 on Saturday Morning.

post #5 of 10

I always wrap in suran wrap, I think it my turn the outer layer to leather if you didn't. take the extra step, it won't take that long.

post #6 of 10
Thread Starter 

Sounds like Wrap/ cover wins. Thanks for all your help guys!!

post #7 of 10

Yep, wrap it. I don't want everything in the fridge picking up the smell/taste of the rub. Save that for the meat.

post #8 of 10

I wrap the meat up tightly and with alot of saran wrap. I use alot of brown sugar and salt on my meat abd the meat leaks alot of moisture and I don't want it in my refrig.

post #9 of 10

You should always wrap your meat...:whistle:

post #10 of 10
Quote:
Originally Posted by Pit 4 Brains View Post

Alot of folks wrap. I put mine in a trusty Tupperware container. I think as long as it's covered and air tight you'll be alright. When do you plan on serving the pork? on Sat? Sun?



What he said works for me too, when I';m out of butcher paper.

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