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Roasted Poblano and Smoked Gouda stuffed Chops!

post #1 of 13
Thread Starter 
Inspired by a lot of folks a heck of a lot more creative than myself... decided to put a little twist on some chops I've been marinading.

Marinated these chops in a mixture of OJ and cranberry juice, a squirt of italian dressing, and a shake of soy sauce since Saturday.

Made a pocket in them by slicing sideways almost through, then added a little shake of Cajun Shake from the Bassman, layered in some roasted poblano, and a slice of smoked gouda. Finished it all off with a shake of garlic salt.

Smoking with hickory and apple at 250*, should be ready to chow in an hour/hour and a half.




Sliced


Shaked


Stuffed


Pinned up




In the smoker - had an extra chop and a couple of trimmed pieced that I just draped the extra Pob's on


Be back soon with some finished shots.

thanks for checking out my post!

Tracey
post #2 of 13

Looking great - I bet those will be fantastic

post #3 of 13

Looking great so far!

post #4 of 13

OK, Now those are gonna rock! Chile, Cheese, and Pork.........Yes they will rock. feedme.gif

post #5 of 13
Thread Starter 

Hey thanks everyone - they were good.

 

Here's the finished product - I liked it!!





Thanks for checking out my post.

post #6 of 13

Those look wondermous!!

post #7 of 13

those seriously do look awesome.  nice smoke ring too!

post #8 of 13

Looks awesome, nice thinking outside of the box.

post #9 of 13

Looks GREAT Tracey,

 

You got me slobbering again.

 

You better stick to smoking meat though, if you close up a wound with toothpicks, you're not operating on me!

 

 

Thanks for the GREAT View,

Bear

post #10 of 13

Good Job

post #11 of 13

Great looking chops, and good choice of beer as well.

post #12 of 13
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks GREAT Tracey,

 

You got me slobbering again.

 

You better stick to smoking meat though, if you close up a wound with toothpicks, you're not operating on me!

 

 

Thanks for the GREAT View,

Bear



... I can always count on you, BEAR!!  lol..

Yeah, I noticed that too!  I was just trying to get those bad boys pinned together... I'll do better next time.

 

I'm much better with a piece of string and a needle...

 

Thanks for checking out my post.

post #13 of 13

Next time i'm in Grand Junction, i'm stopping by.....wish I had the imagination to  dream up tasty dishes like that.

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