I was thinking it might be nice to have a subforum somewhere that deals with curing. There's alot of info scattered around the forum from beef to bacon to cold smoking. Maybe a subforum under preserving meat would be a good spot, or even up by the cold smoking area since most of those items are cured. The wiki section is pretty lean on cures and curing also, so if some of you experienced embalmers have a little extra time, there's a good place to spend it..
Also, howabout a sub form for non-smoker equipment such as;
slicers, grinders, mixers, injectors, knives, carts, cutting boards, dehydrators, etc.,,?