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I've seen some guys at BBQ competitions build a smoker out of plywood to use to cook a whole hog.  They said they got the plans on the internet and it seemed to work pretty good as they placed the last few years in the whole hog category.


Have some family members who want to cook an entire hog but they don't have anything big enough to smoke a 150lb hog in.  Was wondering if you guys had any ideas on how to go about making something like this.  Basically it's a wooden box and its insulated with something but not sure what or how to go about building it.


Any help is appreciated.