SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Labor Day Brisket - My First Brisket in the GOSM
New Posts  All Forums:Forum Nav:

Labor Day Brisket - My First Brisket in the GOSM

post #1 of 13
Thread Starter 

Started it last nignt, Sunday, at around 11:30PM. Got a great buy at Walmart.

 

brisket.jpg

 

Here it is rubbed and ready to go after sitting in the refrigerator overnight.

 

IMG_20100905_234108.jpg

 

And now it is 9:00AM. It has been stuck at 176 since 7:00AM.

 

IMG_20100906_084125.jpg

 

I sat with it for the first 2 hours until I got the smoker temp stabilized at 127. Got up at 3:30 and checked and it was at 130. Got up again at 6:00 and it was still at 130. I couldn't believe that the temp stayed solid all that time.

 

More to come later. I also have a huge pot of Cowboy beans on the stove and I will be making some ABTs later in the day.


Edited by 357Mag - 9/6/10 at 6:14am
post #2 of 13

Those temperatures seem low by about 100 deg to me!

post #3 of 13
Thread Starter 

You're right. Lack of sleep. The smoker stabilized at 230.

post #4 of 13

 That sleep thing will get you every time, 230⁰ sounds more like it. Looks good. 

 

 I had a hard time figuring out what I wanted to smoke for the weekend so I took the easy way out.

 I went over to a friend’s house, he did a whole lamb on a spit over an open fire.

 

 Oh yeah, life is good!

post #5 of 13

Looks good. Got me a full packer at Wally World. Good price also. Hope to do it up soon.

post #6 of 13

dang!  that looks so good!

 

and how great is it to get the meat at a bargain price?!?!  totally freakin' great score!

 

nicely done!

 

post #7 of 13
Thread Starter 

And now, the finished product!

 

IMG_20100906_174624.jpg

.

It was enjoyed by all. My Son in law said it was "soft and delicious".

post #8 of 13

Nice job, looked good to me. 

post #9 of 13

Really nice thanks for sharing- special rub used?

post #10 of 13
Thread Starter 

I used a rub that I concocted. It is not overpowering, but does add a nice flavor to the meat.

 

Jim's Brisket Rub

1/2 cup paprika
1/4 cup brown sugar
3 tablespoons coarse kosher salt
3 tablespoons coarse ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons oregano
1,2 or 3 tablespoons cayenne pepper (depending upon how much heat you want)

post #11 of 13

That looks delicious!!!

How were the ABTs and beans?

post #12 of 13
Thread Starter 

The beans were just ok, the ABTs were great!

post #13 of 13

Have you tried Dutch's beans? They are killer!!

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Labor Day Brisket - My First Brisket in the GOSM