Thanks to Erain for this post. One thing I love more than smoked meat is maters, smoked maters even
better. I cut these in half and hollowed them out, next fresh cut dill that was soaked in a blush wine. Then I
added some cooked home smoked bacon, some of my rub and some dill havarti cheese. Now some more of
my rub on top and smoked. This was amazing. Thanks Erain.