Thanks to Erain for this post. One thing I love more than smoked meat is maters, smoked maters even
better. I cut these in half and hollowed them out, next fresh cut dill that was soaked in a blush wine. Then I
added some cooked home smoked bacon, some of my rub and some dill havarti cheese. Now some more of
my rub on top and smoked. This was amazing. Thanks Erain.
better. I cut these in half and hollowed them out, next fresh cut dill that was soaked in a blush wine. Then I
added some cooked home smoked bacon, some of my rub and some dill havarti cheese. Now some more of
my rub on top and smoked. This was amazing. Thanks Erain.