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Beef Roast.....of some type

post #1 of 8
Thread Starter 

Really I am not quite sure what exactly it was. Reason was we bought into a cow with two other neighbors. I asked the butcher to save me a roast and this is what I got. I was thinking Tri-tip but might be kinda small for that. At any rate, spiced it up with Coarse black pepper, Everglades Heat, Garlic Salt and McCormicks Steak Blend.

 

TriTipRoast0028.jpg

 

Decided on the aluminum pan so I could catch some juice to mix in with the Au Jus the wife would make for the future sammies we would make.

 

TriTipDone0030.jpg

 

Used a mixture of Oak and Cherry wood. Took the roast to 135º internal. Looked and smelled great.

 

Let it rest in the fridge for several hours, then sliced it nice and thin.

 

TriTipSliced0034.jpg

 

We had some great Publix rolls and Cher ran the sliced meat thru the au jus with mushrooms.

Didn't have any great cheese, so sliced Swiss had to work.

 

Sammies0035.jpg

 

Corn on the cob and some noodles on the side....couple of beers. It was great, what ever it is.

post #2 of 8

That looks very good.

post #3 of 8

looks so good great job

post #4 of 8

The roast is the eye of the round and looks delicious!  Great job!

post #5 of 8
Thread Starter 
Quote:
Originally Posted by Pops6927 View Post

The roast is the eye of the round and looks delicious!  Great job!


 Thanks Pops, I should have figured you would know.

post #6 of 8

Looks Great Flash!

 

Awesome sammie !

 

Did it take 3 or 4 of 'em?

 

 

Bear

post #7 of 8

that's one beautiful roast!

 

and a lip-smacking  plate of food there, too!

 

aw yeah!

post #8 of 8

wow wonder dinner

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