For my 2nd fattie, I decided to go with my local butcher's breakfast sausage instead of Jimmy Dean. My first impression was I liked the Jimmy Dean better, but I'm going to reserve final judgement on that.
I also rolled it out in sort of a wedge, with a thinner edge for the interior.
My filling is roasted corn, thinly sliced baked potato, roasted red peppers, and three blend cheese.
I avoided blowout this time by (A) not overfilling, and (B) increasing the amount of sausage to about a pound and a half.
Last time my weave was so weak! Thanks to the various SMF tutorials, this time I was much happier with my effort:
a scant 5 hours later:
I'm ready for my close-up, Mr. DeMille:
Boom shaka laka:
I'm freezing 2/3 of this fattie. It will be make a nice dinner on a work night.
These are my first moinks. I ran out of bacon and had to smoke them nekkid. One of them had a blowout, but there were no injuries.
Sorry this is so horribly overexposed. If this moink was a celebrity, it would be Paris Hilton.
Hope you enjoyed the fattie-view!
I also rolled it out in sort of a wedge, with a thinner edge for the interior.
My filling is roasted corn, thinly sliced baked potato, roasted red peppers, and three blend cheese.
I avoided blowout this time by (A) not overfilling, and (B) increasing the amount of sausage to about a pound and a half.
Last time my weave was so weak! Thanks to the various SMF tutorials, this time I was much happier with my effort:
a scant 5 hours later:
I'm ready for my close-up, Mr. DeMille:
Boom shaka laka:
I'm freezing 2/3 of this fattie. It will be make a nice dinner on a work night.
These are my first moinks. I ran out of bacon and had to smoke them nekkid. One of them had a blowout, but there were no injuries.
Sorry this is so horribly overexposed. If this moink was a celebrity, it would be Paris Hilton.
Hope you enjoyed the fattie-view!
Last edited:
