I'm smoking a turkey breast and a spiral ham today, got my parents coming over for dinner.
I brined the turkey last night, injected it using travcoman45 recipes for both. I brushed it with evoo, and some cbp, and I'm spritzing it every 1/2 hour with a mix of apple juice and Jim Beam Stag ( the Black Cherry flavor).
The ham I'm using the coffee mop sauce on
My set up, the Kenmore Hybrid as I call it, the GOSM, and Izzy my BBQ companion
A close look @ my BBQ companion