This is my first attempt at Beef Ribs.I had two racks of short beef ribs from our local butcher shop. Thawed them out along with a pork butt and rubbed both down with "Bad Byron's Buttt Rub" Let them rest overnight in the fridge.
I smoked them around 225-235 with Cherry wood (1st time) and loved the wood!!!
Here they are just before I started spritzing them. I would have spritzed them sooner, but my oldest son had his first soccer game.
I did a 3-2-1 method and here they are just after pulling.
All sauced up
Not as much meat as I had hoped for...
Here is the pork butt after a very short rest. This thing took 16 hours to get to 200 degrees. Everyone was hungry...including me!
All pulled ready for the plate.