A friend at work went to the Mexican meat market to pick up some meat for herself. I asked her to pick up about 5 pounds of PORK BELLY for me so I can smoke some bacon after curing.
Her second language is Spanish, her first English and I think something got lost in the translation and I ended up with pork stomach. There are only a handful of recipes mostly involving tacos or filling the stomach up with meat filling like Haggis after a long search online.
I did learn how to clean, clean, clean the offal though and par boil the stuff.
I thought I might do a smoke for an hour till cooked and shred and simmer in a spicy broth. Supposedly the texture is finer than tripe.
Right now it's in the freezer.